FREQUENTLY ASKED QUESTIONS
Do you have gluten free donuts?
No. Because we cannot prevent cross contamination with our wheat ingredients, we do not offer gluten free.
Do you have any known allergens in your donuts?
Yes, our products have allergens. These include, but are not limited to, wheat, eggs, soy, tree nuts, peanuts, and various fruits.
Do you deliver?
No, not at this time.
Can you pre-order?
Yes you can. All pre-orders require pre-payment and must be made at least one day in advance.
Why didn't anyone answer when I called?
Please be aware that we may not answer the phone during morning rush. Please leave a message or email and we will call you back.
What is Red Velvet?
Red Velvet is chocolate cake with bright red food coloring. Red Velvet cake is usually paired with cream cheese icing.
Why do you sell out?
As a fresh bakery, we make all donuts hours before opening. We determine amounts and variety based on experience, but there is no way to fully predict what donuts will sell first and how fast. We always recommend customers to arrive early for the largest variety.
Why can't you just go in the back and make a few more donuts?
Raised yeast donuts take up to two hours to make start to finish. Dough needs that time to rise and proof before frying. We do not pre-make donuts and then just warm them up. Our donuts are the real deal.
Closed for the winter starting Monday Nov 25, 2019
We are a fresh bakery and subject to sell-out early.
Coffee service will remain open until 11 am.
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